- 6 oz Waterloo Peach
- 4 slices fresh peach
- 2 oz peach nectar juice/purée
Muddle fresh peach in a tall glass. Fill glass with ice and then slowly pour Waterloo Peach over top. Add peach nectar juice/purée. Give it a big stir to ensure the ingredients are well mixed. Strain contents into a martini glass. Garnish with extra peach slice.
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