- 8 Clearly frozen Cod filets
- 8 flour tortillas
- 1 bag of shredded coleslaw mix
- 1/3 cup mayonnaise
- 1 lime, juiced
- 1 small tomato, diced
- 1 can Clearly Organic Sweet Corn, drained
- 1/4 cup cilantro (optional)
Preheat oven to 425 degrees and cook fish filets according to package directions. While fish is cooking place coleslaw in a mixing bowl. Add mayonnaise, lime juice, tomato, corn, and cilantro. Mix until contents are evenly distributed. Once fish is done baking let cool for 2 minutes. Then place the desired amount of slaw and fish on each flour tortillas.