Easy Fish Tacos

  • 8  Clearly frozen Cod filets
  • 8 flour tortillas
  • 1 bag of shredded coleslaw mix
  • 1/3 cup mayonnaise
  • 1 lime, juiced
  • 1 small tomato, diced
  • 1 can Clearly Organic Sweet Corn, drained
  • 1/4 cup cilantro (optional)

Preheat oven to 425 degrees and cook fish filets according to package directions. While fish is cooking place coleslaw in a mixing bowl. Add mayonnaise, lime juice, tomato, corn, and cilantro. Mix until contents are evenly distributed. Once fish is done baking let cool for 2 minutes. Then place the desired amount of slaw and fish on each flour tortillas.